Fluffy Old Fashioned Pancakes

Home BreakfastFluffy Old Fashioned Pancakes
  • Prep Time
    10 Mins
  • Cook Time
    15 Mins
  • Serving
    4
  • View
    0

Indulge in the classic taste of fluffy old fashioned pancakes that are perfect for breakfast or brunch. These pancakes are light, airy, and delicious, making them a favorite for people of all ages!

Ingredients

    Directions

    Step 1

    In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.

    Step 2

    In another bowl, mix the milk, egg, melted butter, and vanilla extract. Whisk until the mixture is smooth.

    Step 3

    Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix. A few lumps are okay.

    Step 4

    Heat a skillet or griddle over medium heat and add a little butter or oil. Once hot, pour 1/4 cup of batter onto the skillet for each pancake.

    Step 5

    Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.

    Step 6

    Remove from the skillet and keep warm while you repeat with the remaining batter, adding more butter or oil as needed.

    Conclusion

    Tips:Serve these pancakes with maple syrup, fresh fruits, or whipped cream for an indulgent breakfast. You can also add chocolate chips or blueberries to the batter for extra flavor! Leftover pancakes can be stored in the refrigerator for up to 2 days or frozen for up to a month.

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